Nancy's Banana and Strawberry Pie

This dessert is about as quick and easy as you can get.

1 graham cracker crust pie shell

1 small banana instant pudding

2 cups cold milk

1 banana, peeled and sliced

5 strawberries, washed, stemmed, and sliced lengthwise in half

1. Prepare pudding according to package directions, mixing it with 2 cups cold milk for two minutes.

2. Place banana slices in the bottom of the graham cracker crust pie shell.

3. Pour pudding mixture over the banana slices.

4. Place the strawberries halves, around the outer edge of the pie.

5. Refrigerate for at least an hour.

6. Slice chilled pie and serve.