(Serves 2)
1 cup leftover roast beef, pulled
2 tablespoons peach jam
1 tablespoons Heinz 57 Steak Sauce
¼ teaspoon prepared mustard
1/8 teaspoon salt
dash of pepper
2 croissants, split
non-stick cooking spray
½ teaspoon minced garlic
1. Spray cut sides of the croissants.
2. Rub croissants with minced garlic.
3. In saucepan, combine shredded roast beef, peach jam, steak sauce, mustard, salt, and pepper.
4. Heat on low temperature, so the sauce does not burn. Stir constantly.
5. Toast croissants on aluminum foil at 400 degrees on the top oven rack until golden.
6. Spread bottoms of croissants with meat mixture.
7. Add the tops of the croissants and serve. Enjoy.
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