Pineapple Boats

(Serves 4)

2 fresh pineapples

1 cup cubed or shredded cooked turkey

1 cup grapes, halved

1 cup chopped celery

1 cup red seedless grapes, halved

1/3 honey roasted peanuts

¾ cup Hellman’s Lite mayonnaise

1/3 cup Splenda or sugar

¼ teaspoon salt

1/8 teaspoon pepper

paprika for color

1. Wash fresh pineapples and cut in half lengthwise.

2. Scoop a little bit of the pineapple out on each half. On a clean chopping board, chop the pineapple that you scooped out and set aside. Save what juice was left on the chopping board.

3. Mix in a bowl the turkey, grapes, celery, pineapple chunks, and nuts.

4. In a large cup mix into mayonnaise, the Splenda or sugar, the juice that was left over from chopping the inner sections of the pineapple, salt, and pepper.

5. Pour dressing over the mixed meat mixture and lightly stir until evenly coated.

6. Place ¼ of each of the mixture in each of the pineapple boats.

7. Sprinkle with a bit of paprika and serve. Enjoy.