Serves 2.
2 large onions peeled and sliced
1 teaspoon olive oil
2 beef bouillon cubes
2 chicken bouillon cubes
4 cups water
homemade seasoned croutons (See previous recipe on blog).
2 slices provolone cheese
1. Slice onions and either separate the rings or chop into the size pieces that you like.
2. In a small crockpot, put the onions and teaspoon olive oil. Stir. Cook for 4 hours with lid on. Take lid off and cook for another hour to intensify the flavor.
3. Add the bouillon cubes and 4 cups water. Stir. Replace lid and cook for 2 more hours.
4. Layer the bottoms of soup baking bowls with croutons.
5. Pour soup over them.
6. Cover with round slices of provolone cheese.
7. Bake on aluminum foil in oven at 375 degrees until cheese is browned.
8. Remove and serve immediately.
No comments:
Post a Comment