Thursday, November 1, 2012

Ellen Thompson's Chili Recipe from Aunt Sara


This is a good recipe if you want a chili with a little spice to it and no beans.  Thank you, Ellen, for sharing it with me.  Unfortunately, I forgot to take a picture of it and now it is all gone.  
  • 1 ½ lbs. lean ground beef
  • 1 medium onion, chopped
  • 2 cloves crushed garlic (or ½ teaspoon garlic powder)
  • 1 tablespoon cumin seeds (not powder)
  • ½ cup chili powder
  • 1 – 4 ounce can chopped green chiles
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 – 8 ounce cans tomato sauce
  • 16 ounces of water

  1. Brown ground beef, while stirring.
  2. Add onion and cook until clear.
  3. Add garlic, cumin, chili powder, chiles, salt, pepper, tomato sauce , and water.
  4. Simmer on low heat for one hour, stirring frequently.

No comments:

Post a Comment