Tuesday, October 23, 2012

Roasted Pumpkin Seeds



  • Seeds separated from the pulp of one pumpkin
  • 4 tablespoons butter
  • 1 teaspoon salt

  1. Melt butter in the microwave.
  2. Stir the salt into the butter.
  3. Rinse and drain the seeds in a colander.
  4. Mix all in a mixing bowl.
  5. Spread in a pizza pan.
  6. Roast at 300 degrees, stirring every 15 minutes.
  7. Roast to the degree of brownness that you prefer.  

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