Lemon Cake Mix Cookies
- 1 box Duncan Hines lemon cake mix
- ½ cup canola oil
- 2 eggs
- 1 tablespoon fresh lemon juice
- ½ cup powdered sugar
- granulated sugar for topping
- Preheat oven to 375 degrees.
- In a mixing bowl, combine the cake mix, oil, eggs, and lemon
juice.
- Mix well.
- Put the powdered sugar in a separate bowl.
- Drop rounded teaspoonfuls of the mixture into the powdered
sugar and roll until completely covered.
- Put each coated cookie dough on a cookie sheet lined with a
silicone liner.
- Flatten each cookie slightly with the heel of your hand.
- Sprinkle with as much granulated sugar as you desire.
- Bake for approximately 12 minutes (oven times may vary and
mine seems a little slow).
- Cool one minute on the sheet and then remove to a rack with
a spatula to continue cooling.
- Enjoy.
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