Wednesday, March 20, 2013

Lemon Cake Mix Cookies



  • 1 box Duncan Hines lemon cake mix
  • ½ cup canola oil
  • 2 eggs
  • 1 tablespoon fresh lemon juice
  • ½ cup powdered sugar
  • granulated sugar for topping


  1. Preheat oven to 375 degrees.
  2. In a mixing bowl, combine the cake mix, oil, eggs, and lemon juice.
  3. Mix well. 
  4. Put the powdered sugar in a separate bowl.
  5. Drop rounded teaspoonfuls of the mixture into the powdered sugar and roll until completely covered. 
  6. Put each coated cookie dough on a cookie sheet lined with a silicone liner.
  7. Flatten each cookie slightly with the heel of your hand.
  8. Sprinkle with as much granulated sugar as you desire.
  9. Bake for approximately 12 minutes (oven times may vary and mine seems a little slow).
  10. Cool one minute on the sheet and then remove to a rack with a spatula to continue cooling.   
  11. Enjoy. 


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