Bourbon Glazed Pecans

• 6 oz. pecan halves
• ½ cup sugar
  2  tablespoons butter
• ¼ teaspoon salt
• 1/8 teaspoon cayenne pepper
• 2 tablespoons bourbon

1. In an omelette sized skillet, cook the first six ingredients on medium high heat, constantly stirring for 7 minutes. Medium high heat is setting 8 on the small burner of my induction cooktop.
2. Spread them on a silicone cake pan.
3. Allow to cool.
4. Enjoy.