Kale Chips

• ½ bunch of kale leaves, patted dry
• 1 tablespoon olive oil
• 1 teaspoon seasoned salt

1. Heat oven to 350.
2. Line cookie sheet with parchment paper.
3. Spread cleaned and patted dry kale leaves on sheet.
4. Sprinkle with olive oil.
5. Sprinkle with seasoned salt.
6. Bake in oven for 20 minutes.
7. Enjoy this healthy snack.