Tater Tot Casserole

• 1 lb. ground beef
• ½  teaspoon salt
• 2 tablespoons onion powder
• 1 can cream of mushroom soup
• 1 can French Style Green Beans, drained
• 8 oz. bag of shredded cheddar cheese
• Enough tater tots cover the top

1. Stir and brown ground beef.
2. Add salt and onion powder.
3. Stir mixture well.
4. Stir in can of cream of mushroom soup. 
5. Add green beans and stir. 
6. Place mixture in 2 quart casserole dish that has been sprayed with nonstick spray.
7. Put a layer of tater tots across the top.
8. Top with cheese.
9. Bake at 350 degrees for 20 minute or until cheese is melted and tater tots are browned.
10. Serve and enjoy.