Nancy's Spinach Salad with Creamy Dressing

Salad Items:

1 sack of baby spinach

1 onion chopped sauteed

croutons (see recipe of February 26, 2011)

1 pound bacon, cooked crispy, drained and crumbled

reserve bacon drippings

black pepper to taste

Nancy’s Sour Cream Dressing

1 – 16 oz. carton of lite sour cream

¼ cup cider vinegar

6 tablespoons sugar

¼ teaspoon paprika

1. Mix the dressing ingredients together before doing the other things. Refrigerate.

2. Cook the bacon until crispy: drain, cool, crumble and set aside.

3. Saute the chopped onion and remove from the drippings.

4. Divide the greens into four salad bowls.

5. Drizzle a tablespoon of hot oil on each bowl of spinach.

6. Add sauteed onions to the bowl.

7. Add dressing.

8. Add croutons.

9. Add bacon crumbles.

10. Grind some black pepper over the top

11. Serve.