Sausage Bread

• 1 lb. Sage bulk sausage
• 8 oz. Shredded mozzarella
• 1 loaf Pillsbury French loaf in a tube
• 1 egg white

1. Brown and stir sausage.

2. Spray baking sheet. Spread out French loaf. Pour a strip of the browned sausage down the middle of the French loaf. Spread the mozzarella over the top. Bring the sides of the French loaf up together and seal.

3. Brush with egg white.

4. Bake at 350 degrees for 30 minutes.

5. Remove from oven and let sit for 5 minutes.

6. Slice into 8 pieces and serve.