This goes with the cornbread recipe that I posted last night.
- 1 lb. dry navy beans
- 2 quarts (8 cups) water
- 2 teaspoons salt
- 1/3 teaspoon pepper
- 1 coarsely chopped onion
- 1 cup coarsely chopped ham
- baking soda for rinsing beans
1. Sprinkle baking soda over dry beans that have been in a colander.
2. Rinse beans.
3. Search the beans for bad quality beans and remove them.
4. Pour rinsed beans into a crockpot.
5. Add 2 quarts water.
6. Add chopped onion and ham.
7. Add salt and pepper. Stir.
8. Cook on the low crockpot setting for 10 hours.
9. Serve with cornbread and enjoy.
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